Our Vision

Do something good for the environment, human health, and the society.

Why Salmon?

Salmon sashimi is beloved by everyone and is widely used in both Japanese and Western cuisine. Nevertheless, wild-caught or farmed salmon leads to a significant impact on ecosystems, environmental issues and food security.

The 1st and the Only

SOMORROW is the first food factory in HONG KONG using 3D printed technology for mass production. Also is the only one using two ingredients to print vegan salmon.